The JG-210 Commercial Electric Bone Cutting Saw is a high-performance, heavy-duty machine designed specifically for commercial meat processing operations such as butcher shops, meat packing plants, and restaurants. Engineered for efficiency, precision, and safety, this unit delivers powerful performance to cut through bones, frozen meat, fish, and more with ease.
Key Specifications:
- Voltage: 220V / 60Hz
- Power Output: 1100W – delivers robust cutting force for high-volume operations
- Diameter of Band Wheel: 210mm – ensures consistent tension and smooth operation of the saw blade
- Linear Velocity of Saw Band: 16 m/s – optimized speed for clean, efficient cuts through bone and dense materials
- Workbench Size: 380 x 366 mm – offers a stable and spacious platform for cutting large pieces of meat
- Cutting Thickness Range: 4 – 180 mm – adjustable to meet diverse cutting requirements
- Waterproof Grade: IPX3 – protected against splashing water, suitable for use in wet working environments
- Product Dimensions: 626 x 626 x 966 mm – compact design fits easily into commercial kitchens
- Gross Weight: 40.6 kg – sturdy and stable during operation
Features:
- Precision Cutting: The high-speed saw band and fine control of thickness allow for smooth, accurate cuts, reducing waste and improving productivity.
- Durable Construction: Made with food-grade stainless steel components to withstand rigorous daily use and ensure hygienic operation.
- Safety Features: Includes blade guards, emergency stop function, and waterproof housing to comply with commercial kitchen safety standards.
- Easy to Clean: The machine’s simple structure and waterproof grade IPX3 allow for quick and thorough cleaning.
Ideal For:
- Butcher shops
- Supermarkets
- Restaurants
- Meat processing factories
- Fish markets
This saw is a reliable tool for any commercial kitchen needing powerful and precise bone-cutting capability. It combines performance and safety to meet demanding professional standards.
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