Nairobi Kenya


Hotline: 0718046125

Call: 0718046125 | Email: info@patam.co.ke | Junction Trade Center, Nairobi Kenya

Commercial Electric Oven Three Deck Six Trays is a commercial-grade oven designed for professional kitchens. It features three decks, each equipped with two trays, allowing for efficient baking of multiple items simultaneously.

Three Decks

Three decks are included with the oven, giving you plenty of room to bake multiple items at once. Additionally, this feature is especially helpful in hectic commercial kitchens where productivity is essential.

Panel for Digital Control

A digital control panel on the oven makes it simple for users to set and keep an eye on the cooking time and temperature. Additionally, this feature improves baking accuracy, guaranteeing reliable outcomes.

Variable Temperature Range

Users can cook a variety of dishes that call for different temperature settings thanks to the oven’s adjustable temperature range. Additionally, this function allows for exact control over the baking process.

A timer

The oven’s timer feature makes it easier for users to precisely monitor the cooking time. For baked goods to be cooked to perfection without the risk of overcooking, this feature is crucial.

Protection Against Overheating

To avoid overheating and guarantee safety while in use, the oven is built with overheat protection features.

Simple to Clean

In a commercial kitchen setting, the oven’s stainless-steel construction facilitates easy cleaning and hygienic standards maintenance. Furthermore, routine cleaning guarantees food safety in addition to extending the oven’s lifespan.

Sturdy and enduring

The Premier Three Deck Six Trays Electric Oven is designed to endure heavy-duty use in commercial settings thanks to its robust design and sturdy stainless-steel construction. Furthermore, it is a dependable investment for professional kitchens due to its durability, which guarantees long-lasting performance.

In brief

To sum up, the Premier Three Deck Six Trays Electric Oven has a number of features that meet the demands of commercial kitchens, such as durability, ease of maintenance, safety, accuracy, and efficiency.

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