The Premier FJ-32 Electric Prover is designed for high-capacity bakery production. First, it efficiently supports up to 80 kg of dough per hour, making it ideal for large-scale commercial bakeries.
Additionally, you can proof large batches of dough with its 32 pans, which enhances productivity. Moreover, the double-door design allows easy access while maintaining the internal environment for optimal dough proofing.
Furthermore, the prover connects to a standard 220V/50Hz power supply, ensuring compatibility with commercial electrical systems. With precise temperature control, you can consistently regulate heat and humidity, both crucial for proper dough fermentation.
In terms of dimensions, it measures 1000mm wide, 690mm deep, and 1880mm high, allowing it to fit seamlessly into bakery settings. The glass doors, in particular, provide visibility to monitor the proofing process without opening the prover, preserving the internal environment.
In addition, the Premier FJ-32 is built with durable materials, ensuring long-lasting performance in demanding bakery operations. Because of its stainless steel construction, cleaning is easy, promoting hygiene standards essential for food production.
Equally important, the energy-efficient design helps reduce operating costs while delivering high output. Thus, it is an ideal choice for bakeries, patisseries, and food production facilities that need to maximize proofing efficiency.
In conclusion, the Premier FJ-32 Electric Prover is a powerful and practical solution for bakeries requiring high-volume production. Overall, its large capacity, durability, and energy efficiency make it a valuable asset for producing consistent, high-quality baked goods.
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