The Premier FJ-26 Electric Prover is designed to enhance dough fermentation efficiently. First, it operates at 2.8KW, ensuring optimal heating for the proofing process. With a production capacity of 40 kg per hour, it is suitable for medium to large-scale bakeries.

Additionally, the prover includes 26 pans, allowing you to proof large batches simultaneously. Moreover, it runs on a 220V/50Hz power supply, ensuring compatibility with standard commercial electrical systems.

In terms of dimensions, the machine measures 1000mm in width, 690mm in depth, and 1660mm in height. Thus, it fits well into most bakery setups, offering enough internal space for proofing.

Furthermore, you can easily control the temperature to ensure uniform dough rising. Thanks to its insulated design, the prover maintains consistent humidity and temperature, essential for proper fermentation. In addition, the glass doors allow you to monitor the dough without opening the prover, which helps maintain the internal environment.

On top of that, its durable construction ensures long-term reliability in commercial settings. Because of its stainless steel structure, you can easily clean the prover, maintaining hygiene standards required in food production.

Equally important, the prover operates efficiently, reducing energy consumption and operational costs. Therefore, its smooth performance makes it ideal for bakeries, patisseries, and food production facilities looking to improve both dough quality and production efficiency.

In conclusion, the Premier FJ-26 Electric Prover offers an excellent solution for achieving consistent, high-quality bread and pastry production.