Commercial Spiral Mixer H30 is a commercial kitchen appliance designed for mixing dough, particularly in bakeries and pizzerias.

Size

The Spiral Mixer H30 has a dimension 750 mm in width, 435 mm in depth, and 900 mm in height. What’s more, this size indicates that it is a relatively compact unit suitable for various kitchen spaces while still providing ample capacity for dough preparation.

Bowl Volume

The spiral mixer has a bowl volume of 35 liters. Moreover, this large capacity allows for significant amounts of dough to be mixed at one time, making it ideal for high-demand environments where large batches are necessary.

Voltage and Power

The mixer operates on a voltage of 230V with a frequency of 50Hz, which is standard in many countries. Furthermore, it has a power rating of 3 kilowatts (kW), indicating sufficient power to handle heavy-duty mixing tasks efficiently.

Max Kneading Capacity

The maximum kneading capacity of the Spiral Mixer H30 is 12.5 kilograms (Kg). In brief, this means that the mixer can effectively knead up to this weight of dough at one time, which is essential for producing consistent results in baking.

Mixing Speed

The mixing speed ranges from 112 to 198 revolutions per minute (R/Min). Furthermore, this variable speed capability allows users to adjust the mixing intensity based on the specific requirements of different types of dough.

Bowl Speed

The bowl speed is set between 12 to 20 revolutions per minute (R/Min). Furthermore, similar to mixing speed, this feature enables precise control over how the ingredients are combined within the bowl.

Weight

The total weight of the Spiral Mixer H30 is 100 kilograms (Kg). In brief, this substantial weight suggests that it is built robustly, providing stability during operation and reducing vibrations that could affect performance.

Conclusion

In summary, the Spiral Mixer H30 offers a combination of substantial capacity, powerful performance, and adjustable speeds tailored for professional baking environments.12