Commercial Gas Shawarma Rotisserie Machine 3 Burner – GS-R3

Prepare shawarma, kebabs, and other rotisserie-style meats efficiently with the Commercial Gas Shawarma Rotisserie Machine 3 Burner – GS-R3. Designed for restaurants, fast-food outlets, hotels, cafés, and catering businesses, this commercial machine provides reliable heating for professional food preparation.

The machine features three gas burners arranged vertically to provide consistent heat across the meat stack. Its rotating skewer helps expose the meat evenly to the burners for uniform cooking and browning.

Built with a durable stainless steel body, the GS-R3 is suitable for demanding commercial kitchen environments. It operates using LPG gas and also uses a 220V electrical supply for its powered components.

Key Features

• 3-burner commercial shawarma machine
• Vertical rotisserie cooking system
• Suitable for shawarma, kebab, gyro and similar meat preparation
• LPG gas operation
• 220V electrical connection
• Stainless steel construction
• Adjustable burner controls
• Large vertical meat skewer
• Removable lower collection tray
• Easy-to-clean commercial design
• Suitable for restaurants, hotels, cafés and catering businesses
• Model: GS-R3

Specifications

Model: GS-R3
Product Type: Commercial Gas Shawarma Rotisserie Machine
Burners: 3
Gas Type: LPG
Voltage: 220V
Gas Pressure: 2800Pa
Dimensions: 520 × 665 × 970 mm
Body Material: Stainless steel
Cooking Style: Vertical rotisserie

Ideal For

The Commercial Gas Shawarma Rotisserie Machine is ideal for businesses preparing shawarma and other grilled meat products in high-demand environments. Its three-burner setup allows operators to control the cooking heat while the vertical skewer keeps meat positioned close to the burners.

It is suitable for:

Restaurants, fast-food shops, hotels, food courts, cafés, butcheries with cooked-food sections and professional catering businesses.

Why Choose the GS-R3?

The GS-R3 combines a compact commercial design with three independent gas burners and a vertical rotisserie system. Its stainless steel construction makes it practical for regular commercial use while helping simplify cleaning and maintenance.

For safe operation, use the correct LPG gas regulator and follow the manufacturer’s installation and operating instructions.